Name: Quick Taco Salad
Prep time: 35 min
Cook time: 35 min
Yield: 8
Ingredients: Ground beef chuck - 2 pounds; Taco seasoning mix - 2 envelopes; Water - 1 ½ cups; Onion, chopped - 1; Green leaf lettuce, shredded - 2 cups; Cherry tomatoes, halved - 1 cup; Shredded Cheddar/Monterey Jack cheese blend - 2 cups; Chopped black olives - ½ cup; Salsa - 2 cups; Jalapeno peppers, seeded and chopped (Optional) - 2; Sour cream - 1 cup; Corn chips (such as Fritos®) - 1 (10.5 ounce) bag

Ingredients for - Quick Taco Salad

1. Ground beef chuck 2 pounds

2. Taco seasoning mix 2 envelopes

3. Water 1 ½ cups

4. Onion, chopped 1

5. Green leaf lettuce, shredded 2 cups

6. Cherry tomatoes, halved 1 cup

7. Shredded Cheddar/Monterey Jack cheese blend 2 cups

8. Chopped black olives ½ cup

9. Salsa 2 cups

10. Jalapeno peppers, seeded and chopped (Optional) 2

11. Sour cream 1 cup

12. Corn chips (such as Fritos®) 1 (10.5 ounce) bag

How to cook deliciously - Quick Taco Salad

1 . Stage

Brown ground beef in a large skillet over medium heat until crumbly and no longer pink, about 10 minutes; drain excess grease. Mix in taco seasoning mix and water. Bring the beef mixture to a boil and cook until thickened, about 10 more minutes. Transfer beef to a serving bowl.

2 . Stage

Place chopped onion, lettuce, cherry tomatoes, Cheddar cheese, black olives, salsa, jalapeno peppers, sour cream, and corn chips in individual serving bowls. Allow diners to assemble their own salads from the ingredients.