Ingredients for - Spam and Napa Cabbage

1. Fully cooked luncheon meat (e.g. Spam), cubed 1 (12 ounce) container
2. Napa cabbage, cut into small pieces 1 small head
3. Water ½ cup
4. Soy sauce, or to taste 2 tablespoons
5. Tomato, diced (Optional) 1
6. Salt and pepper to taste 1

How to cook deliciously - Spam and Napa Cabbage

1 . Stage

Heat a skillet over medium heat. Add the Spam and cover; fry until browned, about 10 to 15 minutes. Turn the heat to low; add the cabbage and water. Cover and steam until the cabbage is crisp-tender, about 5 to 7 minutes. Remove the lid, and stir in the soy sauce and tomato (if using). Season to taste with salt and pepper.