Spam and Napa Cabbage
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Spam and Napa Cabbage

1. Fully cooked luncheon meat (e.g. Spam), cubed - 1 (12 ounce) container
2. Napa cabbage, cut into small pieces - 1 small head
3. Water - ½ cup
4. Soy sauce, or to taste - 2 tablespoons
5. Tomato, diced (Optional) - 1
6. Salt and pepper to taste - 1

How to cook deliciously - Spam and Napa Cabbage

1. Stage

Heat a skillet over medium heat. Add the Spam and cover; fry until browned, about 10 to 15 minutes. Turn the heat to low; add the cabbage and water. Cover and steam until the cabbage is crisp-tender, about 5 to 7 minutes. Remove the lid, and stir in the soy sauce and tomato (if using). Season to taste with salt and pepper.