Name: Fettuccini de la Mer
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Medium shrimp - peeled and deveined - ½ pound; Scallops - ½ pound; Butter - 2 tablespoons; Onion, chopped - 1; Garlic, minced - 1 clove; Green bell pepper, chopped - 1; Red bell pepper, chopped - 1; All-purpose flour - 2 tablespoons; Imitation crabmeat - ½ pound; Milk - 2 cups; Salt and pepper to taste - 2 cups; Dried marjoram - 1 pinch; Dried basil leaves - 1 pinch; Dried tarragon - 1 pinch; Dry fettuccini noodles - 10 ounces

Ingredients for - Fettuccini de la Mer

1. Medium shrimp - peeled and deveined ½ pound

2. Scallops ½ pound

3. Butter 2 tablespoons

4. Onion, chopped 1

5. Garlic, minced 1 clove

6. Green bell pepper, chopped 1

7. Red bell pepper, chopped 1

8. All-purpose flour 2 tablespoons

9. Imitation crabmeat ½ pound

10. Milk 2 cups

11. Salt and pepper to taste 2 cups

12. Dried marjoram 1 pinch

13. Dried basil leaves 1 pinch

14. Dried tarragon 1 pinch

15. Dry fettuccini noodles 10 ounces

How to cook deliciously - Fettuccini de la Mer

1 . Stage

Bring a large pot of lightly salted water to a boil. Drop in shrimp and scallops and simmer for 10 minutes; remove the seafood and reserve the seafood water or broth in another bowl.

2 . Stage

In the same saucepan, melt the butter and add onion, garlic, red bell pepper and green bell pepper; saute and stir until transparent, but do not brown.

3 . Stage

Add flour and mix well until all the vegetables are coated; add some seafood broth slowly, but stirring constantly. Add the imitation crabmeat and mix; add the milk and salt and pepper to taste and mix.

4 . Stage

Add the marjoram, basil and tarragon and simmer very gently; stir constantly until the wanted thickness is obtained. Take off of heat and reserve.

5 . Stage

Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 6 to 8 minutes or until al dente; drain and cover with the seafood sauce. Serve.