Name: Fettuccini de la Mer
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Medium shrimp - peeled and deveined - ½ pound; Scallops - ½ pound; Butter - 2 tablespoons; Onion, chopped - 1; Garlic, minced - 1 clove; Green bell pepper, chopped - 1; Red bell pepper, chopped - 1; All-purpose flour - 2 tablespoons; Imitation crabmeat - ½ pound; Milk - 2 cups; Salt and pepper to taste - 2 cups; Dried marjoram - 1 pinch; Dried basil leaves - 1 pinch; Dried tarragon - 1 pinch; Dry fettuccini noodles - 10 ounces

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Fettuccini de la Mer

1. Medium shrimp - peeled and deveined - ½ pound

2. Scallops - ½ pound

3. Butter - 2 tablespoons

4. Onion, chopped - 1

5. Garlic, minced - 1 clove

6. Green bell pepper, chopped - 1

7. Red bell pepper, chopped - 1

8. All-purpose flour - 2 tablespoons

9. Imitation crabmeat - ½ pound

10. Milk - 2 cups

11. Salt and pepper to taste - 2 cups

12. Dried marjoram - 1 pinch

13. Dried basil leaves - 1 pinch

14. Dried tarragon - 1 pinch

15. Dry fettuccini noodles - 10 ounces

How to cook deliciously - Fettuccini de la Mer

1. Stage

Bring a large pot of lightly salted water to a boil. Drop in shrimp and scallops and simmer for 10 minutes; remove the seafood and reserve the seafood water or broth in another bowl.

2. Stage

In the same saucepan, melt the butter and add onion, garlic, red bell pepper and green bell pepper; saute and stir until transparent, but do not brown.

3. Stage

Add flour and mix well until all the vegetables are coated; add some seafood broth slowly, but stirring constantly. Add the imitation crabmeat and mix; add the milk and salt and pepper to taste and mix.

4. Stage

Add the marjoram, basil and tarragon and simmer very gently; stir constantly until the wanted thickness is obtained. Take off of heat and reserve.

5. Stage

Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 6 to 8 minutes or until al dente; drain and cover with the seafood sauce. Serve.