Blackberry Pudding Cake
Recipe information
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Cooking:
15 min.
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Servings per container:
9
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Source:

Ingredients for - Blackberry Pudding Cake

1. Fresh blackberries - 2 cups
2. Ground cinnamon - 1 teaspoon
3. Lemon juice - 1 teaspoon
4. White sugar, divided - 1 ½ cups
5. All-purpose flour - 1 cup
6. Baking powder - 1 teaspoon
7. Milk - ½ cup
8. Butter, melted - 3 tablespoons
9. Cornstarch - 1 tablespoon
10. Boiling water - 1 cup

How to cook deliciously - Blackberry Pudding Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan.

2. Stage

Mix blackberries, cinnamon, and lemon juice together in a bowl until coated. Pour into the prepared baking pan.

3. Stage

Combine 3/4 cup sugar, flour, and baking powder together in a separate bowl; stir in milk and butter. Spoon batter over blackberry mixture, covering as much as possible.

4. Stage

Stir remaining 3/4 cup sugar and cornstarch together in a bowl; stir in boiling water until sugar and cornstarch are dissolved. Pour mixture over berry mixture.

5. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 50 minutes.