Name: Blackberry Pudding Cake
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: Fresh blackberries - 2 cups; Ground cinnamon - 1 teaspoon; Lemon juice - 1 teaspoon; White sugar, divided - 1 ½ cups; All-purpose flour - 1 cup; Baking powder - 1 teaspoon; Milk - ½ cup; Butter, melted - 3 tablespoons; Cornstarch - 1 tablespoon; Boiling water - 1 cup

Ingredients for - Blackberry Pudding Cake

1. Fresh blackberries 2 cups

2. Ground cinnamon 1 teaspoon

3. Lemon juice 1 teaspoon

4. White sugar, divided 1 ½ cups

5. All-purpose flour 1 cup

6. Baking powder 1 teaspoon

7. Milk ½ cup

8. Butter, melted 3 tablespoons

9. Cornstarch 1 tablespoon

10. Boiling water 1 cup

How to cook deliciously - Blackberry Pudding Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan.

2 . Stage

Mix blackberries, cinnamon, and lemon juice together in a bowl until coated. Pour into the prepared baking pan.

3 . Stage

Combine 3/4 cup sugar, flour, and baking powder together in a separate bowl; stir in milk and butter. Spoon batter over blackberry mixture, covering as much as possible.

4 . Stage

Stir remaining 3/4 cup sugar and cornstarch together in a bowl; stir in boiling water until sugar and cornstarch are dissolved. Pour mixture over berry mixture.

5 . Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 50 minutes.