Baked Apple Turnovers
Recipe information
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Cooking:
30 min.
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Servings per container:
8
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Source:

Ingredients for - Baked Apple Turnovers

1. Granny Smith apples, peeled and chopped - 4
2. Water - ⅓ cup
3. SPLENDA® No Calorie Sweetener, Granulated - ¼ cup
4. All-purpose flour - 2 tablespoons
5. Ground cinnamon - ¼ teaspoon
6. Refrigerated pie crusts - 1 (15 ounce) container
7. Egg white, lightly beaten - 1

How to cook deliciously - Baked Apple Turnovers

1. Stage

Cook apples and water in a medium saucepan over medium heat, covered, stirring occasionally and breaking up apples with the back of a spoon, 10 to 12 minutes or until apples form a coarse puree. Add SPLENDA® Granulated Sweetener and flour; cook 2 to 3 additional minutes, stirring constantly until SPLENDA® Granulated Sweetener dissolves and mixture is thickened. Stir in cinnamon. Spoon apple mixture into a bowl to cool slightly.

2. Stage

Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray; set aside.

3. Stage

Unroll piecrusts; cut each one into four wedges. Roll each wedge into a 6-inch circle. Place 3 level tablespoons apple mixture on each circle; moisten edges of dough with water and fold dough over to form a half-moon shape. Crimp to seal, and cut vents to release steam. Place on prepared pan; brush tops with egg white.

4. Stage

Bake 15 to 20 minutes or until turnovers are browned. Cool turnovers on a wire rack 10 minutes before serving. Serve warm or at room temperature.