Ingredients for - French-Canadian Gorton Pork Spread
1.
Lean pork butt, cut into pieces 1 pound
How to cook deliciously - French-Canadian Gorton Pork Spread
1 . Stage
Place pork, onion, cinnamon, and clove into a saucepan. Season with salt and pepper. Pour in enough water to just cover pork. Bring to a boil.
2 . Stage
Reduce heat to medium-low and cook until water has nearly evaporated, about 1 hour. Stir occasionally to ensure pork cooks evenly.
3 . Stage
Use a potato masher or wire whisk to break pork into thin strands. Pour off any remaining liquid, then spoon gorton into a serving bowl. Refrigerate until cold before serving.
Recipe information
Cooking:
5 min.
Servings per container:
16
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