Name: Easy Pork Roast
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Pork shoulder roast - 1 (4 pound); Cannellini beans - 2 (16 ounce) cans; Beer - 1 (12 fluid ounce) can; Stewed tomatoes, drained - 1 (28 ounce) can; Onions, coarsely chopped - 2 large; Shallots, peeled - 10; Garlic, peeled - 10 cloves; Salt and black pepper to taste - 10 cloves; Bay leaves - 2; Fresh rosemary - 3 sprigs

Ingredients for - Easy Pork Roast

1. Pork shoulder roast 1 (4 pound)

2. Cannellini beans 2 (16 ounce) cans

3. Beer 1 (12 fluid ounce) can

4. Stewed tomatoes, drained 1 (28 ounce) can

5. Onions, coarsely chopped 2 large

6. Shallots, peeled 10

7. Garlic, peeled 10 cloves

8. Salt and black pepper to taste 10 cloves

9. Bay leaves 2

10. Fresh rosemary 3 sprigs

How to cook deliciously - Easy Pork Roast

1 . Stage

Preheat oven to 275 degrees F (135 degrees C).

2 . Stage

In a large skillet over medium-high heat, brown the roast on all sides, about 10 minutes. Place roast into a large roasting pan. Pour beans, beer, and tomatoes over roast. Arrange onions, shallots, garlic, bay leaves and sprigs of rosemary around the roast, and season with salt and pepper.

3 . Stage

Cover, and bake for 4 hours. Raise the temperature to 425 degrees F (220 degrees C), and roast 1 hour more.