Name: Low-Carb Mexican Chicken Soup
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Water - 4 cups; Chicken broth (such as Swanson®) - 4 cups; Skinless, boneless chicken breast - 12 ounces; Cauliflower, chopped, divided - 1 head; Celery, chopped, divided - 4 stalks; Sweet onion (such as Vidalia®), coarsely chopped - ¼; Garlic, minced - 4 cloves; Cayenne pepper - 3 teaspoons; Garlic powder - 2 tablespoons; Seasoned salt - 3 tablespoons; Ground cumin - 2 tablespoons; Ground black pepper - 1 tablespoon; Bay leaves - 2; Canned black soybeans, rinsed and drained - 15 ounces; Sliced fresh button mushrooms - 1 cup; Fresh white baby corn - 1 cup; Roasted red peppers, sliced into strips - ¼ cup; Lime juice - ¼ cup

Ingredients for - Low-Carb Mexican Chicken Soup

1. Water 4 cups

2. Chicken broth (such as Swanson®) 4 cups

3. Skinless, boneless chicken breast 12 ounces

4. Cauliflower, chopped, divided 1 head

5. Celery, chopped, divided 4 stalks

6. Sweet onion (such as Vidalia®), coarsely chopped ¼

7. Garlic, minced 4 cloves

8. Cayenne pepper 3 teaspoons

9. Garlic powder 2 tablespoons

10. Seasoned salt 3 tablespoons

11. Ground cumin 2 tablespoons

12. Ground black pepper 1 tablespoon

13. Bay leaves 2

14. Canned black soybeans, rinsed and drained 15 ounces

15. Sliced fresh button mushrooms 1 cup

16. Fresh white baby corn 1 cup

17. Roasted red peppers, sliced into strips ¼ cup

18. Lime juice ¼ cup

How to cook deliciously - Low-Carb Mexican Chicken Soup

1 . Stage

Combine water, broth, chicken, 1/2 of the cauliflower, 1/2 of the celery, onion, garlic, cayenne, garlic powder, seasoned salt, cumin, black pepper, and bay leaves in a large stockpot. Bring to a boil; reduce heat and let simmer until chicken is cooked through, about 20 minutes.

2 . Stage

Remove chicken and shred with 2 forks.

3 . Stage

Remove stock from heat and puree with an immersion blender. Add shredded chicken, soybeans, mushrooms, baby corn, red peppers, and lime juice to the pot and stir to combine. Return to a boil; reduce heat and let simmer for 1 hour. Serve.