Ingredients for - Easy Quinoa and Edamame Salad
5.
Liquid aminos (such as Bragg) 1 ½ teaspoons
11.
Shelled edamame 1 cup
13.
Chopped Persian cucumber ½ cup
How to cook deliciously - Easy Quinoa and Edamame Salad
1 . Stage
Make the dressing: Combine oil, vinegar, maple syrup, sesame oil, liquid aminos, lemon juice, garlic, red pepper flakes, salt, and pepper in a mason jar. Seal the lid and shake until fully blended.
2 . Stage
Make the salad: Combine cooked quinoa, edamame, bell pepper, cucumber, carrot, green onion, and cranberries in a large mixing bowl. Add 1/2 cup of the dressing and mix until well combined; save any remaining dressing for another use. Place in the refrigerator until chilled, at least 1 hour.
3 . Stage
Garnished with slivered almonds to serve.
Recipe information
Cooking:
30 min.
Servings per container:
5
Avocado, Tomato and Mango Salsa
In a medium bowl, combine the mango, avocado, tomatoes...
Easy Chicken and Gnocchi Soup
Combine chicken broth, garlic, butter, and sugar in a...
Apple-Cinnamon French Toast Bake
Spray an 8x8-inch baking dish with cooking spray to co...
Mojo-Style Black Bean and Rice Bowl
Mix rice with water and a dash of salt in a 4-quart sa...
Sheet Pan Chicken with Mozzarella, Pesto, and Broccoli
Preheat the oven to 425 degrees F (220 degrees C). Lig...
Hearty Swiss Potato Casserole
Melt butter in a saucepan over medium-low heat. Let si...
Nantucket Cranberry Sauce
Place the orange juice, maple syrup, molasses, brown s...
Sweet Chili Thai Sauce
Pour water and vinegar into a saucepan; bring to a boi...
Homemade Granola with Ginger
Preheat the oven to 325 degrees F (165 degrees C). Mix...
Low-Fat Taco Salad
Heat olive oil in a skillet over medium-high heat. Sau...
Mediterranean-Style Eggplant Pasta
Arrange eggplant slices in a colander and sprinkle wit...
Vegan Cauliflower Alfredo Sauce
Heat olive oil in a deep pan over medium heat. Cook an...