Name: Easy Quinoa and Edamame Salad
Prep time: 30 min
Cook time: 30 min
Yield: 5
Ingredients: Olive oil - ¼ cup; Rice wine vinegar - ¼ cup; Maple syrup - 1 tablespoon; Toasted sesame oil - 1 tablespoon; Liquid aminos (such as Bragg) - 1 ½ teaspoons; Freshly squeezed lemon juice - 1 teaspoon; Garlic, minced - 1 clove; Red pepper flakes - ¼ teaspoon; Salt and ground black pepper to taste - ¼ teaspoon; Cooked quinoa - 1 ½ cups; Shelled edamame - 1 cup; Chopped red bell pepper - ½ cup; Chopped Persian cucumber - ½ cup; Shredded carrot - ½ cup; Sliced green onion - ½ cup; Dried cranberries - ½ cup; Slivered almonds - ¼ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Easy Quinoa and Edamame Salad

1. Olive oil - ¼ cup

2. Rice wine vinegar - ¼ cup

3. Maple syrup - 1 tablespoon

4. Toasted sesame oil - 1 tablespoon

5. Liquid aminos (such as Bragg) - 1 ½ teaspoons

6. Freshly squeezed lemon juice - 1 teaspoon

7. Garlic, minced - 1 clove

8. Red pepper flakes - ¼ teaspoon

9. Salt and ground black pepper to taste - ¼ teaspoon

10. Cooked quinoa - 1 ½ cups

11. Shelled edamame - 1 cup

12. Chopped red bell pepper - ½ cup

13. Chopped Persian cucumber - ½ cup

14. Shredded carrot - ½ cup

15. Sliced green onion - ½ cup

16. Dried cranberries - ½ cup

17. Slivered almonds - ¼ cup

How to cook deliciously - Easy Quinoa and Edamame Salad

1. Stage

Make the dressing: Combine oil, vinegar, maple syrup, sesame oil, liquid aminos, lemon juice, garlic, red pepper flakes, salt, and pepper in a mason jar. Seal the lid and shake until fully blended.

2. Stage

Make the salad: Combine cooked quinoa, edamame, bell pepper, cucumber, carrot, green onion, and cranberries in a large mixing bowl. Add 1/2 cup of the dressing and mix until well combined; save any remaining dressing for another use. Place in the refrigerator until chilled, at least 1 hour.

3. Stage

Garnished with slivered almonds to serve.