Easy Slow Cooker Teriyaki Pulled Pork
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Easy Slow Cooker Teriyaki Pulled Pork

1. Boneless pork butt - 2 pounds
2. Teriyaki marinade (such as Lawry's® Teriyaki with Pineapple) - 1 (12 ounce) bottle
3. Chicken broth - ¼ cup
4. Salt and ground black pepper to taste - ¼ cup
5. Sesame seeds - 1 teaspoon

How to cook deliciously - Easy Slow Cooker Teriyaki Pulled Pork

1. Stage

Place pork shoulder in slow cooker and pour teriyaki sauce and chicken broth over pork. Cook on Low until pork is fall-apart tender, 5 to 6 hours.

2. Stage

Remove pork from the slow cooker, shred, and season with salt and pepper. Garnish with sesame seeds.