Not-So-Sweet Baked Ham
Recipe information
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Cooking:
5 min.
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Servings per container:
30
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Source:

Ingredients for - Not-So-Sweet Baked Ham

1. Ham - 1 (15 pound)
2. Chicken broth - ¾ cup

How to cook deliciously - Not-So-Sweet Baked Ham

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Place ham in a large baking dish with the fatty side facing up; pour chicken broth over top.

3. Stage

Bake in the preheated oven, basting with broth every 20 to 30 minutes, until heated through, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

4. Stage

Discard broth before slicing and serving ham.