Name: Puerto Rican Arroz con Pollo
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Skinless, boneless chicken thighs, chopped into bite-sized pieces - 3 pounds; Apple cider vinegar, or as needed - 1 cup; Canola oil - ¼ cup; Salted pork, chopped into bite-sized pieces - ¼ pound; Cooked ham, chopped into bite-sized pieces - ¼ pound; Red bell pepper, diced - 1; Green bell pepper, diced - 1; Yellow onion, diced - 1; Sofrito (such as Goya®) - ¼ cup; Recaito (such as Goya®) - ¼ cup; Dried oregano - ¼ teaspoon; Ground cumin - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Capers - 1 tablespoon; Garlic, diced - 6 cloves; Tomato sauce - 1 (8 ounce) can; Rinsed and diced Spanish olives - ¼ cup; Chicken broth - 3 cups; Sazon seasoning with coriander and achiote - 1 (1.41 ounce) package; Uncooked white rice - 3 cups

Ingredients for - Puerto Rican Arroz con Pollo

1. Skinless, boneless chicken thighs, chopped into bite-sized pieces 3 pounds

2. Apple cider vinegar, or as needed 1 cup

3. Canola oil ¼ cup

4. Salted pork, chopped into bite-sized pieces ¼ pound

5. Cooked ham, chopped into bite-sized pieces ¼ pound

6. Red bell pepper, diced 1

7. Green bell pepper, diced 1

8. Yellow onion, diced 1

9. Sofrito (such as Goya®) ¼ cup

10. Recaito (such as Goya®) ¼ cup

11. Dried oregano ¼ teaspoon

12. Ground cumin ¼ teaspoon

13. Ground black pepper ¼ teaspoon

14. Capers 1 tablespoon

15. Garlic, diced 6 cloves

16. Tomato sauce 1 (8 ounce) can

17. Rinsed and diced Spanish olives ¼ cup

18. Chicken broth 3 cups

19. Sazon seasoning with coriander and achiote 1 (1.41 ounce) package

20. Uncooked white rice 3 cups

How to cook deliciously - Puerto Rican Arroz con Pollo

1 . Stage

Place chicken in a large bowl and cover with apple cider vinegar. Set aside.

2 . Stage

Heat oil in a large, heavy-bottomed pot over medium heat. Add pork and ham; cook and stir for 5 minutes. Add bell peppers and cook for 1 minute. Add onion and cook for 1 minute. Stir in sofrito and recaito and cook for 1 minute. Season with oregano, cumin, and pepper. Add capers and garlic and cook for 1 minute. Pour in tomato sauce and olives; cook for another minute.

3 . Stage

Strain chicken and discard vinegar. Add chicken to the pot. Bring to a simmer, cover, and cook for 15 minutes. Adjust heat as needed to simmer but not boil.

4 . Stage

Add broth, sazon, and rice to the pot. Stir until well mixed and return to a simmer. Cover, reduce heat to low, and cook for 20 minutes. Remove pot from heat and stir.