Parmesan Roasted Corn on the Cob
Recipe information
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Cooking:
10 min.
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Servings per container:
5
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Source:
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Ingredients for - Parmesan Roasted Corn on the Cob

1. Mayonnaise - ½ cup
2. Corn, husk and silk removed - 5 ears
3. Shredded Parmesan cheese - 1 cup
4. Chili powder - 1 tablespoon
5. Salt - 1 teaspoon
6. Ground black pepper - 1 teaspoon

How to cook deliciously - Parmesan Roasted Corn on the Cob

1. Stage

Preheat an outdoor grill for medium-high heat and lightly oil grate.

2. Stage

Brush a thin layer of mayonnaise on each ear of corn. Sprinkle the corn with the Parmesan cheese, chili powder, salt, and pepper. Wrap each ear with aluminum foil and place on the grill.

3. Stage

Grill, turning occasionally, until the kernels begin to brown, about 10 minutes.

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