Ingredients for - Parmesan Roasted Corn on the Cob
2.
Corn, husk and silk removed 5 ears
How to cook deliciously - Parmesan Roasted Corn on the Cob
1 . Stage
Preheat an outdoor grill for medium-high heat and lightly oil grate.
2 . Stage
Brush a thin layer of mayonnaise on each ear of corn. Sprinkle the corn with the Parmesan cheese, chili powder, salt, and pepper. Wrap each ear with aluminum foil and place on the grill.
3 . Stage
Grill, turning occasionally, until the kernels begin to brown, about 10 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
5
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