Ingredients for - Tuna Tuscan salad
How to cook deliciously - Tuna Tuscan salad
1. Stage
In a small bowl, combine olive oil, lemon juice, salt, pepper and parsley.
2. Stage
Rinse lettuce leaves with cool water, be sure to blot the drips with a napkin, tear into smaller pieces. It is better to tear the leaves with your hands instead of cutting them with knives, this will keep them airy.
3. Stage
Prepare the canned tuna - open the can and drain the oil. Add the tuna meat to the rest of the ingredients. Wash the miniature cherries, remove the tails, divide into two or four parts depending on the size of the vegetable, place on top of the salad leaves.
4. Stage
Finely chop the celery stalks.
5. Stage
Cut fennel in half rings.
6. Stage
Cut olives in rings or quarters
7. Stage
Purple onion cut into half rings.
8. Stage
Mix all the ingredients gently together and pour the dressing over them.
9. Stage
Help yourself.
