Ingredients for - Parmesan Crusted Tilapia Fillets

1. Grated Parmesan cheese ¾ cup
2. Chopped fresh parsley 1 tablespoon
3. Paprika 2 teaspoons
4. Salt and ground black pepper to taste 2 teaspoons
5. Tilapia fillets 4
6. Olive oil 1 drizzle

How to cook deliciously - Parmesan Crusted Tilapia Fillets

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

2 . Stage

Whisk Parmesan cheese, parsley, paprika, salt, and pepper together in a shallow dish.

3 . Stage

Coat tilapia fillets with olive oil and press into the Parmesan cheese mixture. Arrange coated fillets on the prepared baking sheet.

4 . Stage

Bake in the preheated oven until the fish flakes easily with a fork, 10 to 12 minutes. Sherri