Parmesan Crusted Tilapia Fillets
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Parmesan Crusted Tilapia Fillets

1. Grated Parmesan cheese - ¾ cup
2. Chopped fresh parsley - 1 tablespoon
3. Paprika - 2 teaspoons
4. Salt and ground black pepper to taste - 2 teaspoons
5. Tilapia fillets - 4
6. Olive oil - 1 drizzle

How to cook deliciously - Parmesan Crusted Tilapia Fillets

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

2. Stage

Whisk Parmesan cheese, parsley, paprika, salt, and pepper together in a shallow dish.

3. Stage

Coat tilapia fillets with olive oil and press into the Parmesan cheese mixture. Arrange coated fillets on the prepared baking sheet.

4. Stage

Bake in the preheated oven until the fish flakes easily with a fork, 10 to 12 minutes. Sherri