Name: Honey-Ginger Shrimp and Vegetables
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Olive oil - 2 tablespoons; Garlic, minced - 3 cloves; Onion, chopped - ½; Ground ginger - 1 ½ teaspoons; Red pepper flakes - 2 teaspoons; Red bell pepper, chopped - 1; Zucchini, halved lengthwise and sliced - ½; Fresh mushrooms, coarsely chopped - 3 cups; Cornstarch - 2 tablespoons; Honey - ½ cup; Medium shrimp - peeled and deveined - 1 pound; Salt and pepper to taste - 1 pound

Ingredients for - Honey-Ginger Shrimp and Vegetables

1. Olive oil 2 tablespoons

2. Garlic, minced 3 cloves

3. Onion, chopped ½

4. Ground ginger 1 ½ teaspoons

5. Red pepper flakes 2 teaspoons

6. Red bell pepper, chopped 1

7. Zucchini, halved lengthwise and sliced ½

8. Fresh mushrooms, coarsely chopped 3 cups

9. Cornstarch 2 tablespoons

10. Honey ½ cup

11. Medium shrimp - peeled and deveined 1 pound

12. Salt and pepper to taste 1 pound

How to cook deliciously - Honey-Ginger Shrimp and Vegetables

1 . Stage

Heat olive oil in a wok or large skillet over high heat until it begins to smoke. Stir in garlic, onion, ginger, and red pepper flakes. Quickly cook until the onion softens and just begins to brown. Stir in bell pepper, zucchini, and mushrooms; continue cooking until the zucchini softens, about 4 minutes.

2 . Stage

Stir cornstarch into honey until smooth, then add to vegetables, and simmer until thickened, about 2 minutes. Add shrimp, and cook until they turn pink, about 3 minutes. Season to taste with salt and pepper before serving.