Honey-Ginger Shrimp and Vegetables
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Ingredients for - Honey-Ginger Shrimp and Vegetables

1. Olive oil - 2 tablespoons
2. Garlic, minced - 3 cloves
3. Onion, chopped - ½
4. Ground ginger - 1 ½ teaspoons
5. Red pepper flakes - 2 teaspoons
6. Red bell pepper, chopped - 1
7. Zucchini, halved lengthwise and sliced - ½
8. Fresh mushrooms, coarsely chopped - 3 cups
9. Cornstarch - 2 tablespoons
10. Honey - ½ cup
11. Medium shrimp - peeled and deveined - 1 pound
12. Salt and pepper to taste - 1 pound

How to cook deliciously - Honey-Ginger Shrimp and Vegetables

1. Stage

Heat olive oil in a wok or large skillet over high heat until it begins to smoke. Stir in garlic, onion, ginger, and red pepper flakes. Quickly cook until the onion softens and just begins to brown. Stir in bell pepper, zucchini, and mushrooms; continue cooking until the zucchini softens, about 4 minutes.

2. Stage

Stir cornstarch into honey until smooth, then add to vegetables, and simmer until thickened, about 2 minutes. Add shrimp, and cook until they turn pink, about 3 minutes. Season to taste with salt and pepper before serving.