Ingredients for - Sriracha Honey Brussels Sprouts
How to cook deliciously - Sriracha Honey Brussels Sprouts
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C). Spray a rimmed baking sheet with cooking spray.
2 . Stage
Combine Brussels sprouts, olive oil, salt, pepper, and red pepper flakes in a bowl; toss until coated. Arrange in a single layer on the prepared baking sheet.
3 . Stage
Roast in the preheated oven until Brussels sprouts are golden brown and tender, about 25 minutes.
4 . Stage
Mix honey and Sriracha sauce together in a small bowl until combined.
5 . Stage
Place roasted Brussels sprouts in a bowl. Drizzle with honey mixture; toss until well coated.
Recipe information
Cooking:
10 min.
Servings per container:
2
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