Recipe information
Ingredients for - Sriracha Honey Brussels Sprouts
How to cook deliciously - Sriracha Honey Brussels Sprouts
1. Stage
Preheat the oven to 400 degrees F (200 degrees C). Spray a rimmed baking sheet with cooking spray.
2. Stage
Combine Brussels sprouts, olive oil, salt, pepper, and red pepper flakes in a bowl; toss until coated. Arrange in a single layer on the prepared baking sheet.
3. Stage
Roast in the preheated oven until Brussels sprouts are golden brown and tender, about 25 minutes.
4. Stage
Mix honey and Sriracha sauce together in a small bowl until combined.
5. Stage
Place roasted Brussels sprouts in a bowl. Drizzle with honey mixture; toss until well coated.
