Name: Caesar Grilled Asparagus
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 lb. asparagus, stalks trimmed -; 3 tbsp. extra-virgin olive oil, divided -; Kosher salt -; Freshly ground black pepper -; 1/4 baguette, cut into cubes -; 3/4 c. mayonnaise -; 1/4 c. freshly grated Parmesan, plus more for garnish -; 1 clove garlic, minced -; 1 tsp. honey mustard -; 1 tsp. Worcestershire sauce -; Juice of 1/2 lemon -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Caesar Grilled Asparagus

1. 1 lb. asparagus, stalks trimmed -

2. 3 tbsp. extra-virgin olive oil, divided -

3. Kosher salt -

4. Freshly ground black pepper -

5. 1/4 baguette, cut into cubes -

6. 3/4 c. mayonnaise -

7. 1/4 c. freshly grated Parmesan, plus more for garnish -

8. 1 clove garlic, minced -

9. 1 tsp. honey mustard -

10. 1 tsp. Worcestershire sauce -

11. Juice of 1/2 lemon -

How to cook deliciously - Caesar Grilled Asparagus

1. Stage

Heat grill to high. On a large baking sheet, toss asparagus with 2 tablespoons olive oil and season with salt and pepper.

2. Stage

Grill asparagus until charred, turning occasionally, 5 to 7 minutes. Transfer to a plate.

3. Stage

Make croutons: Reduce grill to low heat. In a large skillet, toss bread with remaining tablespoon olive oil and season with salt. Place skillet over the grill and cook until toasted, 3 minutes.

4. Stage

Make creamy Caesar dressing: In a small bowl, whisk together mayo, Parm, garlic, honey mustard, Worcestershire and lemon juice and season with salt and pepper.

5. Stage

Transfer asparagus to a plate and drizzle with dressing. Top with croutons and Parm.