Skillet Cornbread

1 . Stage

Place a 9-inch cast iron skillet into the oven and preheat to 425 degrees F (220 degrees C).

2 . Stage

Mix milk and cornmeal together in small bowl. Let soak for 10 minutes.

3 . Stage

Sift flour, baking powder, and salt together into a mixing bowl. Add cornmeal mixture, eggs, and butter; beat until a smooth batter forms, about 1 minute.

4 . Stage

Remove the hot skillet from the oven. Add vegetable oil to the skillet and swish to coat. Pour out any excess oil, then pour batter into the skillet.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 23 minutes. Cut into wedges to serve.