Cranberry Swirl Coffee Cake
Recipe information
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Cooking:
20 min.
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Servings per container:
14
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Source:

Ingredients for - Cranberry Swirl Coffee Cake

1. Butter - ½ cup
2. White sugar - 1 cup
3. Eggs - 2
4. Almond extract - 1 teaspoon
5. All-purpose flour - 2 cups
6. Baking powder - 1 teaspoon
7. Baking soda - 1 teaspoon
8. Salt - ½ teaspoon
9. Sour cream - 1 cup
10. Whole cranberry sauce - 1 (8 ounce) can

How to cook deliciously - Cranberry Swirl Coffee Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.

2. Stage

In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time, then stir in almond extract. Combine flour, baking powder, baking soda, and salt; stir into the creamed mixture alternately with sour cream.

3. Stage

Pour 1/3 of the batter into the prepared tube pan. Swirl 1/2 of the cranberry sauce into batter. Repeat, ending with batter on top.

4. Stage

Bake in the preheated oven until golden brown, about 55 minutes. momoffivepoikas