Recipe information
Ingredients for - Squashed Lemon Coconut Pie
How to cook deliciously - Squashed Lemon Coconut Pie
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a pie dish.
2. Stage
Mix squash, sugar, butter, eggs, flour, lemon extract, and coconut extract together in a bowl; pour filling into pie crust.
3. Stage
Bake in the preheated oven until pie is set and lightly browned, 30 to 45 minutes.
