Name: Carne Adovada
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Canola oil - 2 tablespoons; All-purpose flour - 3 tablespoons; New Mexico red chile powder - 4 tablespoons; Warm water - 2 ½ cups; Garlic, peeled and minced - 3 cloves; Dried oregano - 1 ½ teaspoons; Ground cumin - ⅓ teaspoon; Salt - 1 tablespoon; Cubed pork stew meat - 3 pounds

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Carne Adovada

1. Canola oil - 2 tablespoons

2. All-purpose flour - 3 tablespoons

3. New Mexico red chile powder - 4 tablespoons

4. Warm water - 2 ½ cups

5. Garlic, peeled and minced - 3 cloves

6. Dried oregano - 1 ½ teaspoons

7. Ground cumin - ⅓ teaspoon

8. Salt - 1 tablespoon

9. Cubed pork stew meat - 3 pounds

How to cook deliciously - Carne Adovada

1. Stage

In a skillet or frying pan, heat oil over medium heat. Stir in flour and brown until light golden brown. Blend in chile powder. Slowly add water, stirring until lumps are removed. Add garlic, oregano, cumin and salt. Simmer on medium heat for 15 minutes. Remove from heat and let cool.

2. Stage

Place pork in a large baking pan or casserole pan. When chile mixture has cooled, add it to pork and mix until pork is covered with chile. Marinate pork for at least 12 hours or overnight.

3. Stage

Preheat oven to 325 degrees F (165 degrees C).

4. Stage

Bake pork in preheated oven for at least 4 1/2 hours, or until meat is well cooked, tender and falls apart.