Ingredients for - Coconut Bread II

1. White sugar 2 cups
2. Vegetable oil 1 cup
3. Eggs 4
4. Coconut extract 2 teaspoons
5. All-purpose flour 3 cups
6. Salt ½ teaspoon
7. Baking powder ½ teaspoon
8. Baking soda ½ teaspoon
9. Buttermilk 1 cup
10. Shredded coconut 1 cup

How to cook deliciously - Coconut Bread II

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan.

2 . Stage

In a large bowl, beat together sugar and vegetable oil. Beat in eggs and coconut extract. In a separate bowl, sift together flour, salt, baking powder and baking soda. Stir flour mixture into egg mixture alternately with buttermilk and coconut.

3 . Stage

Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean.