Coconut Bread II
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Coconut Bread II

1. White sugar - 2 cups
2. Vegetable oil - 1 cup
3. Eggs - 4
4. Coconut extract - 2 teaspoons
5. All-purpose flour - 3 cups
6. Salt - ½ teaspoon
7. Baking powder - ½ teaspoon
8. Baking soda - ½ teaspoon
9. Buttermilk - 1 cup
10. Shredded coconut - 1 cup

How to cook deliciously - Coconut Bread II

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan.

2. Stage

In a large bowl, beat together sugar and vegetable oil. Beat in eggs and coconut extract. In a separate bowl, sift together flour, salt, baking powder and baking soda. Stir flour mixture into egg mixture alternately with buttermilk and coconut.

3. Stage

Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean.