Recipe information
Ingredients for - Sesame Mustard Greens
3. Washed and cut mustard greens - 1 ½ pounds
How to cook deliciously - Sesame Mustard Greens
1. Stage
Heat oil in a skillet over medium heat. Add onions to the hot oil and saute for 3 minutes. Carefully add mustard greens, garlic, and water; cover immediately and steam until greens are slightly wilted, about 4 minutes.
2. Stage
Remove cover and mix greens. Stir in sesame oil and soy sauce. When greens are at desired texture, add sesame seeds and season with salt and pepper.
