Ingredients for - Homemade Tomato Sauce II

1. Vegetable oil 4 tablespoons
2. Onion, chopped 1 large
3. Crushed tomatoes 1 (28 ounce) can
4. Water 2 cups
5. Tomato paste 1 (6 ounce) can
6. Fresh basil leaves 3 leaves
7. Garlic, crushed 2 cloves
8. Salt 1 teaspoon
9. Ground black pepper 1 teaspoon

How to cook deliciously - Homemade Tomato Sauce II

1 . Stage

In a large saucepan over medium-high heat, saute onions in the oil until golden brown. Add crushed tomatoes, water, tomato paste, basil, garlic, salt and pepper. Let the sauce come to a boil, lower heat to low and stir occasionally until desired thickness. Sauce is ready when oil rises to the top. Skim off oil.