Ingredients for - Vermicelli casserole with vegetables and sausage
How to cook deliciously - Vermicelli casserole with vegetables and sausage
1 . Stage
Prepare the vegetables. In the heated olive oil we put chopped garlic and after a minute, when it gives its aroma to the oil, we put oregano and onion, randomly chopped. Let the onion glaze and put the vegetables in. I did not fry, but more to simmer until tender. Salt to taste. I have vegetables: carrots, fresh green peas, zucchini and green beans.
2 . Stage
Cut the sausage into small cubes and put it in the cooked vegetables. We only heat it for one minute, mixing it with the vegetables. Done.
3 . Stage
Simultaneously cook hard vermicelli (pasta) in salted water. Toss them in a colander, let the water drain and put them back in the pot. Spread generously with butter.
4 . Stage
It is better to make the casserole in a ceramic form or lay the form of baking oiled paper. I have a rectangular form with sides of 22 cm and 14 cm and a height of 5 cm. I greased it with butter and sprinkled it with breadcrumbs.
5 . Stage
Prepare the egg casserole for baking. Three eggs in a bowl, pour milk and salt to taste. Use a whisk to combine and beat a little.
6 . Stage
Visually divide the vermicelli and dressing in half. Place a bottom layer of vermicelli, pour half of the dressing all around it. Place two slices of sandwich cheese on it.
7 . Stage
Next, the vegetables and sausage. We put enough vegetables to put more cheese and the rest of the vermicelli in the mold. I didn't have all the veggies left over. Vermicelli-top layer and pour the rest of the filling all over the mold again.
8 . Stage
Put in the oven for 20 minutes at t-180-200 C. Orient it according to your oven. Everything in the casserole is ready, you just need to let it set and the top have a nice color.
9 . Stage
The casserole is ready.
10 . Stage
Serve hot. Cut into portions and place on a plate. The casserole is easy to take out.
11 . Stage
Breakfast.
12 . Stage
Good morning!