Name: Vermicelli casserole with vegetables and sausage
Prep time: 40 min
Cook time: 40 min
Yield: 3
Ingredients: Mix of vegetables - 1 Art.; Olive oil - 1 tbsp; Garlic - 2 clove; Bulb onions - 1 PC.; Oregano - 0,5 Tsp; Salt - 0,5 Tsp; Sausage - 100 gram; Vermicelli - 1 Art.; Water - 0,75 L; Salt - 0,75 L; Butter - 20 gram; Chicken egg - 3 PC.; Milk - 150 Ml; Salt - 150 Ml; Vermicelli - 150 Ml; Mix of vegetables - 150 Ml; Cream cheese - 4 PC.; Butter - 10 gram; Breadcrumbs - 1,5 tbsp

Vermicelli casserole with vegetables and sausage

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Vermicelli casserole with vegetables and sausage

For vegetables

1. Mix of vegetables 1 Art.

2. Olive oil 1 tbsp

3. Garlic 2 clove

4. Bulb onions 1 PC.

5. Oregano 0,5 Tsp

6. Salt 0,5 Tsp

7. Sausage 100 gram

For vermicelli

1. Vermicelli 1 Art.

2. Water 0,75 L

3. Salt 0,75 L

4. Butter 20 gram

Pouring

1. Chicken egg 3 PC.

2. Milk 150 Ml

3. Salt 150 Ml

For the casserole

1. Vermicelli 150 Ml

2. Mix of vegetables 150 Ml

3. Cream cheese 4 PC.

4. Butter 10 gram

5. Breadcrumbs 1,5 tbsp

How to cook deliciously - Vermicelli casserole with vegetables and sausage

1. Stage

Prepare the vegetables. In the heated olive oil we put chopped garlic and after a minute, when it gives its aroma to the oil, we put oregano and onion, randomly chopped. Let the onion glaze and put the vegetables in. I did not fry, but more to simmer until tender. Salt to taste. I have vegetables: carrots, fresh green peas, zucchini and green beans.

2. Stage

Cut the sausage into small cubes and put it in the cooked vegetables. We only heat it for one minute, mixing it with the vegetables. Done.

1. Stage. Vermicelli casserole with vegetables and sausage: Cut the sausage into small cubes and put it in the cooked vegetables. We only heat it for one minute, mixing it with the vegetables. Done.

3. Stage

Simultaneously cook hard vermicelli (pasta) in salted water. Toss them in a colander, let the water drain and put them back in the pot. Spread generously with butter.

1. Stage. Vermicelli casserole with vegetables and sausage: Simultaneously cook hard vermicelli (pasta) in salted water. Toss them in a colander, let the water drain and put them back in the pot. Spread generously with butter.

4. Stage

It is better to make the casserole in a ceramic form or lay the form of baking oiled paper. I have a rectangular form with sides of 22 cm and 14 cm and a height of 5 cm. I greased it with butter and sprinkled it with breadcrumbs.

1. Stage. Vermicelli casserole with vegetables and sausage: It is better to make the casserole in a ceramic form or lay the form of baking oiled paper. I have a rectangular form with sides of 22 cm and 14 cm and a height of 5 cm. I greased it with butter and sprinkled it with breadcrumbs.

5. Stage

Prepare the egg casserole for baking. Three eggs in a bowl, pour milk and salt to taste. Use a whisk to combine and beat a little.

1. Stage. Vermicelli casserole with vegetables and sausage: Prepare the egg casserole for baking. Three eggs in a bowl, pour milk and salt to taste. Use a whisk to combine and beat a little.

6. Stage

Visually divide the vermicelli and dressing in half. Place a bottom layer of vermicelli, pour half of the dressing all around it. Place two slices of sandwich cheese on it.

1. Stage. Vermicelli casserole with vegetables and sausage: Visually divide the vermicelli and dressing in half. Place a bottom layer of vermicelli, pour half of the dressing all around it. Place two slices of sandwich cheese on it.

7. Stage

Next, the vegetables and sausage. We put enough vegetables to put more cheese and the rest of the vermicelli in the mold. I didn't have all the veggies left over. Vermicelli-top layer and pour the rest of the filling all over the mold again.

1. Stage. Vermicelli casserole with vegetables and sausage: Next, the vegetables and sausage. We put enough vegetables to put more cheese and the rest of the vermicelli in the mold. I didn't have all the veggies left over. Vermicelli-top layer and pour the rest of the filling all over the mold again.

8. Stage

Put in the oven for 20 minutes at t-180-200 C. Orient it according to your oven. Everything in the casserole is ready, you just need to let it set and the top have a nice color.