Name: Trio of Mushroom Soup (Cream of Mushroom Soup)
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Unsalted butter, divided - ½ cup; Olive oil - 3 tablespoons; Diced white onion - ¼ cup; Portobello mushrooms, stemmed and sliced - 8 ounces; Baby bella mushrooms, sliced - 8 ounces; Oyster mushrooms, sliced - 8 ounces; Dried tarragon - 1 ½ teaspoons; Chicken broth - 3 (16 ounce) cans; Baking potato, peeled and diced into small cubes - 1 large; Fresh thyme - 2 tablespoons; Dried oregano - 1 ½ teaspoons; Heavy whipping cream (Optional) - ½ cup; Salt and ground black pepper to taste - ½ cup

Ingredients for - Trio of Mushroom Soup (Cream of Mushroom Soup)

1. Unsalted butter, divided ½ cup

2. Olive oil 3 tablespoons

3. Diced white onion ¼ cup

4. Portobello mushrooms, stemmed and sliced 8 ounces

5. Baby bella mushrooms, sliced 8 ounces

6. Oyster mushrooms, sliced 8 ounces

7. Dried tarragon 1 ½ teaspoons

8. Chicken broth 3 (16 ounce) cans

9. Baking potato, peeled and diced into small cubes 1 large

10. Fresh thyme 2 tablespoons

11. Dried oregano 1 ½ teaspoons

12. Heavy whipping cream (Optional) ½ cup

13. Salt and ground black pepper to taste ½ cup

How to cook deliciously - Trio of Mushroom Soup (Cream of Mushroom Soup)

1 . Stage

Heat 1/4 cup butter and oil in a large pot over medium heat until butter melts, 1 to 2 minutes. Add onion; cook and stir until soft, about 5 minutes. Add remaining 1/4 cup butter, portobello mushrooms, baby bella mushrooms, and oyster mushrooms, and tarragon; cook and stir until tender, 5 to 7 minutes.

2 . Stage

Stir chicken broth, potato, thyme, and oregano into the pot. Bring to a boil; let soup simmer until potato is tender, 15 to 20 minutes.

3 . Stage

Remove soup from heat and puree with an immersion blender until smooth.

4 . Stage

Return soup to heat and simmer until heated through, about 5 minutes. Stir in heavy cream. Season with salt and pepper.