Recipe information
Ingredients for - Trio of Mushroom Soup (Cream of Mushroom Soup)
4. Portobello mushrooms, stemmed and sliced - 8 ounces
6. Oyster mushrooms, sliced - 8 ounces
9. Baking potato, peeled and diced into small cubes - 1 large
How to cook deliciously - Trio of Mushroom Soup (Cream of Mushroom Soup)
1. Stage
Heat 1/4 cup butter and oil in a large pot over medium heat until butter melts, 1 to 2 minutes. Add onion; cook and stir until soft, about 5 minutes. Add remaining 1/4 cup butter, portobello mushrooms, baby bella mushrooms, and oyster mushrooms, and tarragon; cook and stir until tender, 5 to 7 minutes.
2. Stage
Stir chicken broth, potato, thyme, and oregano into the pot. Bring to a boil; let soup simmer until potato is tender, 15 to 20 minutes.
3. Stage
Remove soup from heat and puree with an immersion blender until smooth.
4. Stage
Return soup to heat and simmer until heated through, about 5 minutes. Stir in heavy cream. Season with salt and pepper.
