Name: Spicy Salmon with Caramelized Onions
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Ground black pepper - 1 ½ teaspoons; Paprika - ½ teaspoon; Cayenne pepper - ¼ teaspoon; Minced garlic - 1 teaspoon; Dijon mustard - 1 tablespoon; Brown sugar - 1 tablespoon; Onion Powder - ½ teaspoon; Salt - ¼ teaspoon; Olive oil - 1 tablespoon; Salmon fillets - 2 (6 ounce); Olive oil - 2 tablespoons; Minced onion - 1 ½ tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Salmon with Caramelized Onions

1. Ground black pepper - 1 ½ teaspoons

2. Paprika - ½ teaspoon

3. Cayenne pepper - ¼ teaspoon

4. Minced garlic - 1 teaspoon

5. Dijon mustard - 1 tablespoon

6. Brown sugar - 1 tablespoon

7. Onion Powder - ½ teaspoon

8. Salt - ¼ teaspoon

9. Olive oil - 1 tablespoon

10. Salmon fillets - 2 (6 ounce)

11. Olive oil - 2 tablespoons

12. Minced onion - 1 ½ tablespoons

How to cook deliciously - Spicy Salmon with Caramelized Onions

1. Stage

Combine black pepper, paprika, cayenne pepper, minced garlic, Dijon mustard, brown sugar, onion powder, and salt in a small bowl. Stir in 1 tablespoon olive oil to make a paste.

2. Stage

Spread paste over salmon fillets; set aside to marinate at room temperature for 30 minutes.

3. Stage

Heat remaining 2 tablespoons olive oil in a small pan over medium heat. Stir in onion; cook until tender and golden brown, about 10 minutes.

4. Stage

Heat a separate nonstick skillet over medium-high heat. Cook salmon fillets in the hot skillet until golden brown on each side and no longer translucent in the center, about 4 minutes per side.

5. Stage

Pour caramelized onions and olive oil over salmon fillets to serve.