Name: Szechuan Green Beans
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Szechuan peppercorns - 1 teaspoon; Peanut oil - 1 tablespoon; Minced garlic - 1 teaspoon; Ginger powder - ⅛ teaspoon; Red wine vinegar - ¼ cup; Soy sauce - 3 tablespoons; Green onion, chopped - 1; Hoisin sauce - 2 teaspoons; Sesame oil - ½ teaspoon; Long green beans - ½ pound; Sesame seeds - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Szechuan Green Beans

1. Szechuan peppercorns - 1 teaspoon

2. Peanut oil - 1 tablespoon

3. Minced garlic - 1 teaspoon

4. Ginger powder - ⅛ teaspoon

5. Red wine vinegar - ¼ cup

6. Soy sauce - 3 tablespoons

7. Green onion, chopped - 1

8. Hoisin sauce - 2 teaspoons

9. Sesame oil - ½ teaspoon

10. Long green beans - ½ pound

11. Sesame seeds - 1 tablespoon

How to cook deliciously - Szechuan Green Beans

1. Stage

Cook and stir peppercorns in a dry skillet over medium heat until aromatic, 2 to 3 minutes. Grind peppercorns using a mortar and pestle.

2. Stage

Heat peanut oil in a small skillet over medium heat; add garlic and cook until lightly browned, about 1 minute. Mix ground peppercorns and ginger into garlic.

3. Stage

Mix red wine vinegar, soy sauce, green onion, hoisin sauce, and sesame oil into garlic mixture; cook and stir until sauce is heated through, 2 to 4 minutes.

4. Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until tender, about 5 minutes.

5. Stage

Toss green beans and sauce together in a bowl; top with sesame seeds.