Recipe information
Ingredients for - Chop Suey
2. Diced pork loin - 1 ½ cups
8. Bean sprouts, drained and rinsed - 1 (14.5 ounce) can
How to cook deliciously - Chop Suey
1. Stage
Heat shortening in a large, deep skillet over medium-high meat. Add pork and sear until it turns white. Add onion and sauté for 5 minutes.
2. Stage
Stir in celery, hot water, salt, and pepper. Cover skillet and simmer for 5 minutes. Add sprouts and bring mixture to a boil.
3. Stage
Combine cold water, cornstarch, soy sauce, and sugar in a small bowl. Add to skillet mixture and cook until thickened to desired consistency, about 5 minutes.
