Name: Chop Suey
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Shortening - ¼ cup; Diced pork loin - 1 ½ cups; Diced onion - 1 cup; Diced celery - 1 cup; Hot water - 1 cup; Salt - 1 teaspoon; Ground black pepper - ⅛ teaspoon; Bean sprouts, drained and rinsed - 1 (14.5 ounce) can; Cold water - ⅓ cup; Cornstarch - 2 tablespoons; Soy sauce - 2 teaspoons; White sugar - 1 teaspoon

Ingredients for - Chop Suey

1. Shortening ¼ cup

2. Diced pork loin 1 ½ cups

3. Diced onion 1 cup

4. Diced celery 1 cup

5. Hot water 1 cup

6. Salt 1 teaspoon

7. Ground black pepper ⅛ teaspoon

8. Bean sprouts, drained and rinsed 1 (14.5 ounce) can

9. Cold water ⅓ cup

10. Cornstarch 2 tablespoons

11. Soy sauce 2 teaspoons

12. White sugar 1 teaspoon

How to cook deliciously - Chop Suey

1 . Stage

Heat shortening in a large, deep skillet over medium-high meat. Add pork and sear until it turns white. Add onion and sauté for 5 minutes.

2 . Stage

Stir in celery, hot water, salt, and pepper. Cover skillet and simmer for 5 minutes. Add sprouts and bring mixture to a boil.

3 . Stage

Combine cold water, cornstarch, soy sauce, and sugar in a small bowl. Add to skillet mixture and cook until thickened to desired consistency, about 5 minutes.