Name: Grilled German Potato Salad
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Yukon Gold potatoes - 2 ½ pounds; Bacon, sliced - ½ pound; Diced yellow onion - 1 cup; White sugar - 2 tablespoons; Kosher salt - 2 teaspoons; Freshly ground black pepper - 1 teaspoon; Cayenne pepper, or to taste - 1 pinch; White wine vinegar - ½ cup; Freshly chopped Italian parsley - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Grilled German Potato Salad

1. Yukon Gold potatoes - 2 ½ pounds

2. Bacon, sliced - ½ pound

3. Diced yellow onion - 1 cup

4. White sugar - 2 tablespoons

5. Kosher salt - 2 teaspoons

6. Freshly ground black pepper - 1 teaspoon

7. Cayenne pepper, or to taste - 1 pinch

8. White wine vinegar - ½ cup

9. Freshly chopped Italian parsley - ¼ cup

How to cook deliciously - Grilled German Potato Salad

1. Stage

Preheat a grill for 375 degrees F (190 degrees C). Add potatoes. Grill, flipping occasionally, until potatoes are barely just tender when poked with a skewer, about 15 minutes. Let sit until cool enough to handle.

2. Stage

Cook bacon in a skillet over medium heat until grease becomes foamy, about 5 minutes. Remove half the bacon with a slotted spoon; reserve for the topping. Add onion to the rest of the bacon in the pan; cook until translucent, about 5 minutes.

3. Stage

Meanwhile, peel potatoes. Cut into quarters, then into 1/2-inch slices. Place in a bowl.

4. Stage

Stir sugar, salt, black pepper, cayenne, and vinegar in with the bacon. Increase heat to medium-high and bring to a boil. Stir and remove dressing from heat.

5. Stage

Pour dressing over the potatoes; toss to combine. Let sit for 5 minutes. Mix again and add parsley. Top with reserved bacon. Enjoy warm.