Hasty Chocolate Pudding
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Hasty Chocolate Pudding

1. White sugar - ½ cup
2. Unsweetened cocoa powder - ⅓ cup
3. Cornstarch - 3 tablespoons
4. Milk - 2 cups
5. Vanilla extract - 2 teaspoons

How to cook deliciously - Hasty Chocolate Pudding

1. Stage

Whisk together sugar, cocoa, and cornstarch in a microwave-safe bowl. Whisk in milk, a little at a time, until no dry lumps remain.

2. Stage

Cook in the microwave on high for 3 minutes. Stir well. Continue cooking and stirring at 1-minute intervals until shiny and thick, 2 to 4 minutes. Mix in vanilla.

3. Stage

Press a piece of plastic wrap directly on surface of pudding to prevent skin from forming. Place in the refrigerator to chill. Serve cold.