Basic Truffles
Recipe information
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Cooking:
10 min.
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Servings per container:
35
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Source:

Ingredients for - Basic Truffles

1. Bittersweet chocolate, chopped - 12 ounces
2. Heavy cream - ⅓ cup
3. Vanilla extract - 1 teaspoon

How to cook deliciously - Basic Truffles

1. Stage

In a medium saucepan over medium heat, combine chocolate and cream. Cook, stirring, until chocolate is melted and mixture is smooth. Remove from heat and whisk in flavoring. Pour into a small dish and refrigerate until set, but not hard, 1 1/2 to 2 hours. Use to fill candies or form balls and roll in toppings.