Name: Strawberry Sheet Cake
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Fresh strawberries - 1 (16 ounce) package; White cake mix - 1 (15.25 ounce) package; Eggs - 3 large; Oil - ¾ cup; Strawberry-flavored gelatin (such as Jell-O®) - 1 (3 ounce) package; Butter, softened - ¼ cup; Cream cheese, softened - 1 (4 ounce) package; Powdered sugar, or more as needed - 2 ½ cups; Vanilla extract - 1 teaspoon; 1/2 cup strawberry puree - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Sheet Cake

1. Fresh strawberries - 1 (16 ounce) package

2. White cake mix - 1 (15.25 ounce) package

3. Eggs - 3 large

4. Oil - ¾ cup

5. Strawberry-flavored gelatin (such as Jell-O®) - 1 (3 ounce) package

6. Butter, softened - ¼ cup

7. Cream cheese, softened - 1 (4 ounce) package

8. Powdered sugar, or more as needed - 2 ½ cups

9. Vanilla extract - 1 teaspoon

10. 1/2 cup strawberry puree - 1 teaspoon

How to cook deliciously - Strawberry Sheet Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch sheet pan.

2. Stage

Wash and hull strawberries. Puree strawberries in a blender. You should have 1 3/4 cups strawberry puree. Set aside 1/2 cup strawberry puree for the frosting.

3. Stage

Combine cake mix, 1 1/4 cups strawberry puree, eggs, oil, and gelatin in a bowl. Beat using an electric mixer until thoroughly combined. Pour batter into the prepared sheet pan and smooth out the top.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 45 minutes. Remove from oven and cool completely on a wire rack.