Name: Sandhill Plum Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Sandhill plums, pitted and peeled - 2 cups; Brown sugar - 1 cup; Confectioners' sugar - ⅓ cup; All-purpose flour - ⅛ cup; Cinnamon - 1 teaspoon; Vanilla extract - ½ teaspoon; Ground nutmeg - ½ teaspoon; Unbaked deep-dish pie crust - 1; Unbaked single pie crust - 1; Milk - 2 tablespoons; White sugar - ⅛ cup

Ingredients for - Sandhill Plum Pie

1. Sandhill plums, pitted and peeled 2 cups

2. Brown sugar 1 cup

3. Confectioners' sugar ⅓ cup

4. All-purpose flour ⅛ cup

5. Cinnamon 1 teaspoon

6. Vanilla extract ½ teaspoon

7. Ground nutmeg ½ teaspoon

8. Unbaked deep-dish pie crust 1

9. Unbaked single pie crust 1

10. Milk 2 tablespoons

11. White sugar ⅛ cup

How to cook deliciously - Sandhill Plum Pie

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Mix plums, brown sugar, confectioners' sugar, flour, cinnamon, vanilla extract, and nutmeg together in a medium bowl. Pour into the deep-dish pie crust.

3 . Stage

Cut the regular pie crust into strips and lay over the fruit mixture. Brush milk on the crust and sprinkle sugar all over it.

4 . Stage

Bake in the preheated oven for 40 minutes. Wrap aluminum foil over the edges of the pie to prevent burning; return to the oven and bake 7 to 10 minutes more.