Name: Sandhill Plum Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Sandhill plums, pitted and peeled - 2 cups; Brown sugar - 1 cup; Confectioners' sugar - ⅓ cup; All-purpose flour - ⅛ cup; Cinnamon - 1 teaspoon; Vanilla extract - ½ teaspoon; Ground nutmeg - ½ teaspoon; Unbaked deep-dish pie crust - 1; Unbaked single pie crust - 1; Milk - 2 tablespoons; White sugar - ⅛ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sandhill Plum Pie

1. Sandhill plums, pitted and peeled - 2 cups

2. Brown sugar - 1 cup

3. Confectioners' sugar - ⅓ cup

4. All-purpose flour - ⅛ cup

5. Cinnamon - 1 teaspoon

6. Vanilla extract - ½ teaspoon

7. Ground nutmeg - ½ teaspoon

8. Unbaked deep-dish pie crust - 1

9. Unbaked single pie crust - 1

10. Milk - 2 tablespoons

11. White sugar - ⅛ cup

How to cook deliciously - Sandhill Plum Pie

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Mix plums, brown sugar, confectioners' sugar, flour, cinnamon, vanilla extract, and nutmeg together in a medium bowl. Pour into the deep-dish pie crust.

3. Stage

Cut the regular pie crust into strips and lay over the fruit mixture. Brush milk on the crust and sprinkle sugar all over it.

4. Stage

Bake in the preheated oven for 40 minutes. Wrap aluminum foil over the edges of the pie to prevent burning; return to the oven and bake 7 to 10 minutes more.