Peanut Butter and White Chocolate Cookies
Recipe information
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Cooking:
15 min.
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Servings per container:
25
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Source:

Ingredients for - Peanut Butter and White Chocolate Cookies

1. Brown sugar - ¾ cup
2. Unsalted butter, softened - ½ cup
3. Eggs - 2 large
4. Vanilla extract - ½ tablespoon
5. Almond flour - 1 ½ cups
6. Baking soda - ¾ teaspoon
7. Baking powder - ¾ teaspoon
8. White chocolate chips - 1 cup
9. Peanut butter - ½ cup

How to cook deliciously - Peanut Butter and White Chocolate Cookies

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Mix brown sugar, butter, and eggs together in a bowl until light and fluffy. Add vanilla extract.

3. Stage

Stir almond flour, baking soda, and baking powder together in a separate bowl. Add to butter mixture until well blended. Stir in white chocolate chips and peanut butter.

4. Stage

Place tablespoonfuls of batter 2 inches apart onto ungreased cookie sheets.

5. Stage

Bake in the preheated oven until golden, about 20 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.