Simple Chocolate Chip Cheesecake
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Simple Chocolate Chip Cheesecake

1. Chocolate graham crackers, crushed - 1 individual package
2. Melted butter - ½ cup
3. White sugar - 2 tablespoons
4. Cream cheese, softened - 2 (8 ounce) packages
5. Brown sugar - ½ cup
6. Eggs - 2
7. Egg yolk - 1
8. Vanilla extract - 1 teaspoon
9. Semisweet chocolate chips - 1 cup

How to cook deliciously - Simple Chocolate Chip Cheesecake

1. Stage

Preheat oven to 350 degrees F (175 degrees C.) Mix cracker crumbs, melted butter and sugar. Press into the bottom and sides of a 9 inch pie plate. Refrigerate crust while making filling.

2. Stage

In a large bowl, beat cream cheese and brown sugar until smooth. Beat in the eggs and egg yolk. Stir in vanilla. Fold in the chocolate chips. Pour filling into pie crust.

3. Stage

Bake in the preheated oven for 50 minutes, or until filling is set.