Ingredients for - Gluten-Free Oatmeal Cookies
How to cook deliciously - Gluten-Free Oatmeal Cookies
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.
2. Stage
Whisk together oats, oat flour, brewers' yeast, flaxseed meal, psyllium husk powder, and cinnamon in a bowl.
3. Stage
Beat coconut oil, maple syrup, and molasses in a stand mixer fitted with the paddle attachment on medium-high speed until combined and light in color. Add eggs, vanilla, and salt; beat on medium speed, scraping the bowl and the beater often, until well mixed.
4. Stage
Add dry ingredients in several additions, beating on low speed until combined. Fold in chocolate chips until evenly dispersed in the dough.
5. Stage
Scoop evenly sized balls of cookie dough onto the prepared sheet, spacing them 2 inches apart. For thinner cookies, press down on each ball of dough with the palm of your hand.
6. Stage
Bake in the preheated oven until cookies are just beginning to brown around the edges, 8 to 10 minutes.
7. Stage
Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.
