Ingredients for - Brazilian Broa (Corn Bread)

1. White sugar 1 ½ cups
2. Cornmeal 1 cup
3. All-purpose flour 1 cup
4. Salt ½ teaspoon
5. Eggs 2
6. Milk, at room temperature 1 cup
7. Melted butter ¼ cup

How to cook deliciously - Brazilian Broa (Corn Bread)

1 . Stage

Mix sugar, cornmeal, flour, and salt together in bowl until combined; add eggs.

2 . Stage

Stir milk and melted butter in a bowl until smooth; stir into the cornmeal mixture until smooth, about 5 minutes.

3 . Stage

Grease a griddle; place over high heat. Drop tablespoonfuls of the cornmeal mixture into the skillet; cook until golden brown, about 5 minutes each side.