Name: Chicken Salad Avocado
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Green leafy lettuce, or to taste - 4 cups; Thinly sliced cooked chicken breast - 1 ½ cups; Sliced black olives - 1 cup; Thinly sliced green bell pepper - ½ cup; Thinly sliced red bell pepper - ½ cup; Diced red onion - ¼ cup; Vegetable oil - ⅓ cup; Red wine vinegar - ¼ cup; Fresh lemon juice - ¼ cup; White sugar - 1 tablespoon; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Chopped garlic, or more to taste - ⅛ teaspoon; Avocado - peeled, pitted, and thinly sliced - 1

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Salad Avocado

1. Green leafy lettuce, or to taste - 4 cups

2. Thinly sliced cooked chicken breast - 1 ½ cups

3. Sliced black olives - 1 cup

4. Thinly sliced green bell pepper - ½ cup

5. Thinly sliced red bell pepper - ½ cup

6. Diced red onion - ¼ cup

7. Vegetable oil - ⅓ cup

8. Red wine vinegar - ¼ cup

9. Fresh lemon juice - ¼ cup

10. White sugar - 1 tablespoon

11. Salt - 1 teaspoon

12. Ground black pepper - ½ teaspoon

13. Chopped garlic, or more to taste - ⅛ teaspoon

14. Avocado - peeled, pitted, and thinly sliced - 1

How to cook deliciously - Chicken Salad Avocado

1. Stage

Combine lettuce, chicken, black olives, green bell pepper, red bell pepper, and red onion together in a bowl; cover with plastic wrap and refrigerate until chilled, about 30 minutes.

2. Stage

Mix oil, red wine vinegar, lemon juice, sugar, salt, pepper, and garlic in a container with lid; cover and shake until well combined. Refrigerate until chilled, about 30 minutes.

3. Stage

Mix avocado into salad. Shake dressing and drizzle over salad; toss lightly.