Name: Chocolate-Glazed Honey Cake
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: All-purpose flour - 4 cups; White sugar - 1 ½ cups; Honey - 1 cup; Large eggs - 3; Vegetable oil - ½ cup; Brewed coffee - ½ cup; Jam (any flavor) - 1 tablespoon; Baking powder - 1 tablespoon; Ground cinnamon - 1 teaspoon; Ground cloves - ½ teaspoon; Baking soda - ¼ teaspoon; White sugar - ½ cup; Unsweetened cocoa powder - ¼ cup; Water - 3 ½ tablespoons; All-purpose flour - 1 teaspoon; Margarine - ½ cup; Brandy - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate-Glazed Honey Cake

1. All-purpose flour - 4 cups

2. White sugar - 1 ½ cups

3. Honey - 1 cup

4. Large eggs - 3

5. Vegetable oil - ½ cup

6. Brewed coffee - ½ cup

7. Jam (any flavor) - 1 tablespoon

8. Baking powder - 1 tablespoon

9. Ground cinnamon - 1 teaspoon

10. Ground cloves - ½ teaspoon

11. Baking soda - ¼ teaspoon

12. White sugar - ½ cup

13. Unsweetened cocoa powder - ¼ cup

14. Water - 3 ½ tablespoons

15. All-purpose flour - 1 teaspoon

16. Margarine - ½ cup

17. Brandy - 1 tablespoon

How to cook deliciously - Chocolate-Glazed Honey Cake

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 8x3-inch loaf pans.

2. Stage

Mix 4 cups flour, 1 1/2 cups sugar, honey, eggs, oil, coffee, jam, baking powder, cinnamon, cloves, and baking soda together in a bowl until smooth; spread evenly into the prepared loaf pans.

3. Stage

Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour. Remove cake from pans and cool on a wire rack.

4. Stage

Mix 1/2 cup sugar, cocoa powder, water, and 1 teaspoon flour together, stirring constantly, in a saucepan over low heat until mixture is smooth and thick, about 8 minutes. Remove saucepan from heat and add margarine and brandy; whisk until glaze is thickened. Refrigerate glaze until cooled, at least 15 minutes.

5. Stage

Spread glaze over cooled cakes.