Name: Salting cabbage for the winter
Prep time: 2 d
Cook time: 2 d
Yield: 0
Ingredients: White cabbage - 2 kg; Carrot - 400 gram; Salt - 300 gram; Water - 3 L

Recipe information

Cooking:

2 d.

Servings per container:

Source:

More details

Ingredients for - Salting cabbage for the winter

1. White cabbage - 2 kg

2. Carrot - 400 gram

3. Salt - 300 gram

4. Water - 3 L

How to cook deliciously - Salting cabbage for the winter

1. Stage

Rinse the cabbage, wipe and chop as you like with a knife or on a special grater.

2. Stage

Peel and grate the carrots on a coarse grater.

3. Stage

Pour water into a high saucepan and add 1 liter of salt. water we take 100 gr. salt. Dissolve the salt completely and add the cabbage so that it is covered with water, if all does not interfere, then do it in portions. Let stand for 10 minutes.

1. Stage. Salting cabbage for the winter: Pour water into a high saucepan and add 1 liter of salt. water we take 100 gr. salt. Dissolve the salt completely and add the cabbage so that it is covered with water, if all does not interfere, then do it in portions. Let stand for 10 minutes.

4. Stage

After insisting, remove the cabbage in portions from the pan and put it out without squeezing into sterile jars, pour each layer of cabbage with carrots. Tamp the cabbage tightly, juice should stand out which will reach the top of the jar.

1. Stage. Salting cabbage for the winter: After insisting, remove the cabbage in portions from the pan and put it out without squeezing into sterile jars, pour each layer of cabbage with carrots. Tamp the cabbage tightly, juice should stand out which will reach the top of the jar.

5. Stage

The next batch of cabbage needs to stand in salt water for 15 minutes and from each batch increase the time by 5 minutes. Fill the can with cabbage in a plate and leave it for 2 days at room temperature, during which time excess juice will flow from the can into a plate under it, cover not tightly with the lids on top. After two days, the cabbage is ready, close the jars tightly and can be stored in the refrigerator, pantry or at room temperature.

1. Stage. Salting cabbage for the winter: The next batch of cabbage needs to stand in salt water for 15 minutes and from each batch increase the time by 5 minutes. Fill the can with cabbage in a plate and leave it for 2 days at room temperature, during which time excess juice will flow from the can into a plate under it, cover not tightly with the lids on top. After two days, the cabbage is ready, close the jars tightly and can be stored in the refrigerator, pantry or at room temperature.

6. Stage

Bon Appetit!!!

7. Stage

Cabbage by this method of salting always turns out to be very tasty and crispy from any kind of cabbage, it is stored very well for a long time in different conditions. Cooking such a cabbage is quite simple and quick, no need to guess the amount of salt and sugar. This method preserves all the useful vitamins in cabbage. Perfect with any side dish along with onion and butter.