Name: Zucchini caviar for the winter
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: Zucchini - 6 kg; Tomato paste - 500 gram; Garlic - 3 clove; Salt - 3 tbsp; Sugar - 200 gram; Vinegar 9% - 10 tbsp; Vegetable oil - 1/2 Art.; Black pepper - taste

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Zucchini caviar for the winter

1. Zucchini - 6 kg

2. Tomato paste - 500 gram

3. Garlic - 3 clove

4. Salt - 3 tbsp

5. Sugar - 200 gram

6. Vinegar 9% - 10 tbsp

7. Vegetable oil - 1/2 Art.

8. Black pepper - taste

How to cook deliciously - Zucchini caviar for the winter

1. Stage

Zucchini pass through a meat grinder, if desired, you can remove the skin and remove the seeds if the zucchini is not quite young.

2. Stage

Pour zucchini into a saucepan, add all the spices, tomato paste, vegetable oil, chopped garlic and cook for 40 minutes after boiling over low heat, stirring occasionally.

1. Stage. Zucchini caviar for the winter: Pour zucchini into a saucepan, add all the spices, tomato paste, vegetable oil, chopped garlic and cook for 40 minutes after boiling over low heat, stirring occasionally.

3. Stage

To make caviar more homogeneous, beat it with a hand blender. Pour in the vinegar and cook for another 10 minutes.

1. Stage. Zucchini caviar for the winter: To make caviar more homogeneous, beat it with a hand blender. Pour in the vinegar and cook for another 10 minutes.

4. Stage

Lay eggs in sterile jars and roll up.

5. Stage

Bon Appetit!!!

6. Stage

Squash caviar for the winter according to this recipe is quite tasty, delicate and aromatic. Cooking is quite simple and fast, the recipe without any mayonnaise, in a classic style. Such caviar will undoubtedly appeal to all relatives and guests; its taste will certainly return you to childhood. Zucchini caviar is perfect as an addition to any side dish or as an appetizer simply on bread.