Ingredients for - Zucchini caviar for the winter
How to cook deliciously - Zucchini caviar for the winter
1 . Stage
Zucchini pass through a meat grinder, if desired, you can remove the skin and remove the seeds if the zucchini is not quite young.
2 . Stage
Pour zucchini into a saucepan, add all the spices, tomato paste, vegetable oil, chopped garlic and cook for 40 minutes after boiling over low heat, stirring occasionally.
3 . Stage
To make caviar more homogeneous, beat it with a hand blender. Pour in the vinegar and cook for another 10 minutes.
4 . Stage
Lay eggs in sterile jars and roll up.
5 . Stage
Bon Appetit!!!
6 . Stage
Squash caviar for the winter according to this recipe is quite tasty, delicate and aromatic. Cooking is quite simple and fast, the recipe without any mayonnaise, in a classic style. Such caviar will undoubtedly appeal to all relatives and guests; its taste will certainly return you to childhood. Zucchini caviar is perfect as an addition to any side dish or as an appetizer simply on bread.