Ingredients for - Roasted New York Strip Steak with Chimichurri Sauce
How to cook deliciously - Roasted New York Strip Steak with Chimichurri Sauce
1. Stage
Preheat the oven to 400 degrees F.
2. Stage
Mix together 3 tablespoons olive oil, cumin, red pepper flakes, oregano and salt to taste in a bowl and coat the steaks in the mixture.
3. Stage
Heat a large frying pan on high heat and fry the steaks on each side for 2 to 3 minutes until they are browned.
4. Stage
Place two 1 1/2 to 2 feet long sheets of Reynolds Wrap® Aluminum Foil on a table and place each steak in the center of the foil and fold up the ends and the outside of the foil to create a packet.
5. Stage
Bake the steak for 10 minutes for a medium-rare internal temperature. Add 5 more minutes of baking to achieve a medium internal temperature.
6. Stage
Remove the steaks from the packets and let them rest for 2 to 3 minutes before serving.
7. Stage
Combine the garlic, parsley, cilantro, red wine vinegar, remaining 2 tablespoons of olive oil and salt and pepper in a food processor and process on high speed until it becomes like a paste.
8. Stage
Serve the steak alongside the Chimichurri Sauce.
