Name: Lumpia in the Air Fryer
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Italian hot sausage links - 1 pound; Finely sliced green onions - ½ cup; Finely chopped carrots - ½ cup; Finely chopped water chestnuts - ½ cup; Diced onions - ¼ cup; Garlic, minced - 2 cloves; Soy sauce - 2 tablespoons; Salt - ½ teaspoon; Ground ginger - ¼ teaspoon; Spring roll wrappers - 16; Avocado oil cooking spray - 16

Ingredients for - Lumpia in the Air Fryer

1. Italian hot sausage links 1 pound

2. Finely sliced green onions ½ cup

3. Finely chopped carrots ½ cup

4. Finely chopped water chestnuts ½ cup

5. Diced onions ¼ cup

6. Garlic, minced 2 cloves

7. Soy sauce 2 tablespoons

8. Salt ½ teaspoon

9. Ground ginger ¼ teaspoon

10. Spring roll wrappers 16

11. Avocado oil cooking spray 16

How to cook deliciously - Lumpia in the Air Fryer

1 . Stage

Remove casing from sausage and cook in a skillet over medium heat until slightly browned, 4 to 5 minutes. Add green onions, carrots, water chestnuts, and onion. Cook and stir until onions are soft and translucent, 5 to 7 minutes. Add garlic and cook for 1 to 2 minutes. Season with soy sauce, salt, and ginger. Stir until filling is well combined; remove from heat.

2 . Stage

Lay a spring roll wrapper at an angle. Place a scant 1/4 cup filling in the center of the wrapper. Fold bottom corner over filling and tuck in the sides to form a roll. Use your finger to lightly moisten edges with water. Repeat with remaining wrappers and filling. Mist each roll with avocado oil cooking spray.

3 . Stage

Preheat an air fryer to 390 degrees F (198 degrees C).

4 . Stage

Place lumpia rolls in the air fryer basket, making sure they are not touching; cook in batches if necessary. Fry for 4 minutes; flip and cook until skins are crispy, about 4 minutes more.