Name: Lumpia in the Air Fryer
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Italian hot sausage links - 1 pound; Finely sliced green onions - ½ cup; Finely chopped carrots - ½ cup; Finely chopped water chestnuts - ½ cup; Diced onions - ¼ cup; Garlic, minced - 2 cloves; Soy sauce - 2 tablespoons; Salt - ½ teaspoon; Ground ginger - ¼ teaspoon; Spring roll wrappers - 16; Avocado oil cooking spray - 16

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Lumpia in the Air Fryer

1. Italian hot sausage links - 1 pound

2. Finely sliced green onions - ½ cup

3. Finely chopped carrots - ½ cup

4. Finely chopped water chestnuts - ½ cup

5. Diced onions - ¼ cup

6. Garlic, minced - 2 cloves

7. Soy sauce - 2 tablespoons

8. Salt - ½ teaspoon

9. Ground ginger - ¼ teaspoon

10. Spring roll wrappers - 16

11. Avocado oil cooking spray - 16

How to cook deliciously - Lumpia in the Air Fryer

1. Stage

Remove casing from sausage and cook in a skillet over medium heat until slightly browned, 4 to 5 minutes. Add green onions, carrots, water chestnuts, and onion. Cook and stir until onions are soft and translucent, 5 to 7 minutes. Add garlic and cook for 1 to 2 minutes. Season with soy sauce, salt, and ginger. Stir until filling is well combined; remove from heat.

2. Stage

Lay a spring roll wrapper at an angle. Place a scant 1/4 cup filling in the center of the wrapper. Fold bottom corner over filling and tuck in the sides to form a roll. Use your finger to lightly moisten edges with water. Repeat with remaining wrappers and filling. Mist each roll with avocado oil cooking spray.

3. Stage

Preheat an air fryer to 390 degrees F (198 degrees C).

4. Stage

Place lumpia rolls in the air fryer basket, making sure they are not touching; cook in batches if necessary. Fry for 4 minutes; flip and cook until skins are crispy, about 4 minutes more.