Greek Yogurt Chicken Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Greek Yogurt Chicken Salad

1. Plain Greek yogurt - 1 cup
2. Dijon mustard - 1 tablespoon
3. Lemon juice - 1 tablespoon
4. Honey - 2 teaspoons
5. Chopped fresh parsley - 2 teaspoons
6. Chopped fresh dill - 1 teaspoon
7. Salt - ½ teaspoon
8. Freshly ground black pepper - ½ teaspoon
9. Onion Powder - ½ teaspoon
10. Cooked, shredded chicken - 2 cups
11. Celery, diced - ½ cup

How to cook deliciously - Greek Yogurt Chicken Salad

1. Stage

Combine Greek yogurt, mustard, lemon juice, honey, parsley, dill, salt, pepper, and onion powder in a small bowl. Mix until dressing is smooth and creamy.

2. Stage

Combine chicken and celery in a large bowl. Top with dressing and mix to combine. Chill in the refrigerator for 1 hour before serving.