Name: Chocolate Freezer Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 60
Ingredients: Sifted all-purpose flour - 2 ½ cups; Baking powder - 2 ½ teaspoons; Salt - ½ teaspoon; White sugar - 1 ½ cups; Butter-flavored shortening - ⅔ cup; Eggs - 2; Vanilla extract - 2 teaspoons; Unsweetened cocoa powder - 1 cup; Miniature semisweet chocolate chips - 1 (12 ounce) package; Milk - 4 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Freezer Cookies

1. Sifted all-purpose flour - 2 ½ cups

2. Baking powder - 2 ½ teaspoons

3. Salt - ½ teaspoon

4. White sugar - 1 ½ cups

5. Butter-flavored shortening - ⅔ cup

6. Eggs - 2

7. Vanilla extract - 2 teaspoons

8. Unsweetened cocoa powder - 1 cup

9. Miniature semisweet chocolate chips - 1 (12 ounce) package

10. Milk - 4 tablespoons

How to cook deliciously - Chocolate Freezer Cookies

1. Stage

Sift flour, baking powder, and salt together in a bowl.

2. Stage

Beat sugar and shortening together using an electric mixer in a mixing bowl. Add eggs 1 at a time while continuing to beat until combined. Beat in vanilla extract followed by cocoa; beat in chocolate chips. Beat in flour mixture and milk, alternating, until combined. Chill dough in the refrigerator for at least 4 hours.

3. Stage

Preheat the oven to 350 degrees F (175 degrees C).

4. Stage

Roll cookie dough as thin as chocolate chips will allow. Cut out cookies using a biscuit cutter and place on a baking sheet.

5. Stage

Bake in the preheated oven until edges are set, 3 to 5 minutes. Remove from the oven and let cool completely, 15 to 20 minutes. Store in an airtight container in the freezer.