Name: Fresh Sugar Pumpkin Pie
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Sugar pumpkins, halved and seeded - 2; Eggs, beaten - 4; Heavy whipping cream - 1 cup; Sour cream - 1 cup; Demerara sugar - 2 cups; All-purpose flour - 2 tablespoons; Pumpkin pie spice - 2 tablespoons; Salt - 1 teaspoon; Unbaked deep dish pie crusts - 2 (9 inch)

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Fresh Sugar Pumpkin Pie

1. Sugar pumpkins, halved and seeded - 2

2. Eggs, beaten - 4

3. Heavy whipping cream - 1 cup

4. Sour cream - 1 cup

5. Demerara sugar - 2 cups

6. All-purpose flour - 2 tablespoons

7. Pumpkin pie spice - 2 tablespoons

8. Salt - 1 teaspoon

9. Unbaked deep dish pie crusts - 2 (9 inch)

How to cook deliciously - Fresh Sugar Pumpkin Pie

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil; lightly oil the foil.

2. Stage

Arrange pumpkin halves onto the prepared baking sheet, cut sides down.

3. Stage

Bake in preheated oven until flesh is tender throughout, about 40 minutes. Set aside until cool enough to handle.

4. Stage

Increase oven heat to 425 degrees F (220 degrees C).

5. Stage

Scrape pumpkin flesh into a large mixing bowl. Add eggs, heavy cream, sour cream, demerara sugar, flour, pumpkin pie spice, and salt; beat until smooth. Pour the pumpkin mixture into pie crusts.

6. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.