Name: Fresh Sugar Pumpkin Pie
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Sugar pumpkins, halved and seeded - 2; Eggs, beaten - 4; Heavy whipping cream - 1 cup; Sour cream - 1 cup; Demerara sugar - 2 cups; All-purpose flour - 2 tablespoons; Pumpkin pie spice - 2 tablespoons; Salt - 1 teaspoon; Unbaked deep dish pie crusts - 2 (9 inch)

Ingredients for - Fresh Sugar Pumpkin Pie

1. Sugar pumpkins, halved and seeded 2

2. Eggs, beaten 4

3. Heavy whipping cream 1 cup

4. Sour cream 1 cup

5. Demerara sugar 2 cups

6. All-purpose flour 2 tablespoons

7. Pumpkin pie spice 2 tablespoons

8. Salt 1 teaspoon

9. Unbaked deep dish pie crusts 2 (9 inch)

How to cook deliciously - Fresh Sugar Pumpkin Pie

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil; lightly oil the foil.

2 . Stage

Arrange pumpkin halves onto the prepared baking sheet, cut sides down.

3 . Stage

Bake in preheated oven until flesh is tender throughout, about 40 minutes. Set aside until cool enough to handle.

4 . Stage

Increase oven heat to 425 degrees F (220 degrees C).

5 . Stage

Scrape pumpkin flesh into a large mixing bowl. Add eggs, heavy cream, sour cream, demerara sugar, flour, pumpkin pie spice, and salt; beat until smooth. Pour the pumpkin mixture into pie crusts.

6 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.