Ingredients for - Wine Cookies (Original Italian)

1. All-purpose flour 3 cups
2. Baking powder 1 teaspoon
3. White sugar 3 tablespoons
4. Dry red wine 1 cup
5. Vegetable oil ½ cup
6. Granulated sugar for decoration ⅓ cup

How to cook deliciously - Wine Cookies (Original Italian)

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

In a large bowl combine the flour, baking powder and sugar. Add the wine and oil. Mix with a large fork and then with your hands.

3 . Stage

Roll small pieces of dough between hands to make "logs" then shape into circles. The circles should be no bigger than the 2 inches in diameter. Roll cookies in extra sugar and place on cookie sheet.

4 . Stage

Bake at 350 degrees F (175 degrees C) for 25 minutes or until slightly brown. After cookies cool they should be hard and crisp.