Wine Cookies (Original Italian)
Recipe information
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Cooking:
-
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Servings per container:
36
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Source:

Ingredients for - Wine Cookies (Original Italian)

1. All-purpose flour - 3 cups
2. Baking powder - 1 teaspoon
3. White sugar - 3 tablespoons
4. Dry red wine - 1 cup
5. Vegetable oil - ½ cup
6. Granulated sugar for decoration - ⅓ cup

How to cook deliciously - Wine Cookies (Original Italian)

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a large bowl combine the flour, baking powder and sugar. Add the wine and oil. Mix with a large fork and then with your hands.

3. Stage

Roll small pieces of dough between hands to make "logs" then shape into circles. The circles should be no bigger than the 2 inches in diameter. Roll cookies in extra sugar and place on cookie sheet.

4. Stage

Bake at 350 degrees F (175 degrees C) for 25 minutes or until slightly brown. After cookies cool they should be hard and crisp.