Ingredients for - Creamy Cheesecake

1. Prepared graham cracker crust 1 (9 inch)
2. Cream cheese 16 ounces
3. Eggs 2
4. White sugar ¾ cup
5. Vanilla extract 2 teaspoons
6. Grated lemon zest ½ teaspoon

How to cook deliciously - Creamy Cheesecake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Beat softened cream cheese slightly. Add eggs, sugar, vanilla, and lemon zest. Beat until light and fluffy. Pour mixture into crust.

3 . Stage

Bake at 350 degrees F (175 degrees C) until firm, about 25 minutes. Let cheesecake cool then top with cherry or blueberry pie filling, if desired. Refrigerate for at least 8 hours before serving.