Creamy Cheesecake
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
12
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Source:
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Ingredients for - Creamy Cheesecake

1. Prepared graham cracker crust - 1 (9 inch)
2. Cream cheese - 16 ounces
3. Eggs - 2
4. White sugar - ¾ cup
5. Vanilla extract - 2 teaspoons
6. Grated lemon zest - ½ teaspoon

How to cook deliciously - Creamy Cheesecake

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Beat softened cream cheese slightly. Add eggs, sugar, vanilla, and lemon zest. Beat until light and fluffy. Pour mixture into crust.

3. Stage

Bake at 350 degrees F (175 degrees C) until firm, about 25 minutes. Let cheesecake cool then top with cherry or blueberry pie filling, if desired. Refrigerate for at least 8 hours before serving.

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